Getting the best out of people and maximising commercial opportunities is what defines you as a Manager. You draw great satisfaction from managing, training, supporting and developing your team. You thrive on ensuring the highest levels of service to your client and customers. You see and treat your location as your own business, using your entrepreneurial skills to create a thriving and successful working environment. Assessing your customers’ needs and wants is a passion to you and a genuine interest in food coupled with a sound business mind is your recipe for success.
Source: Department for Work and Pensions, Public Employment Services, United Kingdom